Food Fraud Initiatives, Michigan State University “Intentional Adulteration Rule”
John Spink, PhD, Director and Assistant Professor – Food Fraud Initiatives, Michigan State University
Home »
Prerecorded Presentations
Risk Analysis-Root Cause Investigation
Denise Webster, Executive Consultant at Food Brand Protection
Building a New Small Food Business – Yogurt & Artisan Cheeses
Carmen S. Rivera, PhD, Hatillo Novalact
Bioengineering Disclosure and Food Industry Update
Kristen Scott, Regulatory and Technical Affairs Consumer Brand Association
Food Safety: FSMA and Retail Challenges and Concerns
Edna Negrón, PhD, Lead Instructor, PR Food Safety and Quality Services, Inc.
Food Safety System and Water Resources as Elements in a Comprehensive Food Defense Program
Robert Norton, PhD, Professor, Auburn University & Director Food Systems Institute
Tsunami Ready – Building and Contingency Plan
Dr. Victor Huérfano & Jesenia Figueroa, Red Sísmica de Puerto Rico