PR Food Safety and Quality Services alimentossanospr@gmail.com Retired professor at University of Puerto Rico, Mayaguez Campus (UPRM) where she was Full Professor of the Crops and Agro environmental Sciences Department and Head of the Food Science and Technology Program. Founder…
John Spink, PhD, Director and Assistant Professor – Food Fraud Initiatives, Michigan State University
Denise Webster, Executive Consultant at Food Brand Protection
Carmen S. Rivera, PhD, Hatillo Novalact
Kristen Scott, Regulatory and Technical Affairs Consumer Brand Association
Edna Negrón, PhD, Lead Instructor, PR Food Safety and Quality Services, Inc.
Robert Norton, PhD, Professor, Auburn University & Director Food Systems Institute
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