Food Brand Protection LLC
Consultant, with over 20 years of experience in the food industry, working within manufacturing, CPG brands, and retail. Her background in Food Science and professional skills has allowed her to become a lead trainer and consultant for FSMA and Global Food Safety Initiative schemes: SQF and BRC. She is valued for providing best practices and real-world examples to each training session and consulting project she undertakes to exceed client’s expectations. Her passion is to improve the food & beverage industry through using a combined approach of risk-based management techniques and technical knowledge that ensures brand protection while achieving market success.”